TAV minicookbook cover
Avocado Veggie Sandwich PicVeggie Sushi Pic1Mostly Raw Noodle Bowl PicSpanish Rice picSpice Cake picUn-chic'n Salad PicUn-chic'n Salad Wrap PicGreen Beans & Red Bells picFauxChicnSoupRetouched

TAFV Mini Cookbook

$5.00

Twenty recipes, all vegan and free of the 8 most common allergens, and free of corn, sesame, and gluten

Product Description

Twenty recipes, all vegan and free of the 8 most common allergens, and free of corn, sesame, and gluten; these recipes are sure to tickle the senses with the rich aromas and tastes of comfort foods you once thought were a thing of the past.

This PDF cookbook features products, by name, that we have found provide the best flavor profiles, texture, and visual appeal when it comes to remaking recipes in to their allergy friendly vegan versions.

TABLE OF CONTENTS

 Breakfast

Sweet Rice

Soups & Salads

Mostly Raw Noodle Bowl
Un-Chik’n Salad
Faux Chicken Soup

Sandwiches & Wraps

Spinach & Onion Quesadilla
 Avocado Veggie Sandwich
 Chic pea Salad Wrap

 Entrees

Baked Eggplant Spaghetti
Veggie Sushi
Lemon Basil Pasta
Tortilla Pizza
Rainbow Quinoa
Channa Masala

 Appetizers & Sides

Sagaloo
Black Bean Dip
Garlic-Ginger Glazed Carrots
Fresh Green Beans, Red Bells & Mushrooms
Oven Roasted Root Veggies
Spanish Rice

Dessert

Spice Cake with Carrot Nut Topping

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